The objective is to:
1. Define heat capacity and specific heat capacity
2. Determine experimentally specific heat capacity of solids and liquids
3. Define specific latent heat of fusion and specific patent heat of vaporization
4. Determine experimentally the specific latent heat of fusion of ice and the specific latent heat of vaporization of steam
5. State the factors affecting melting point and boiling point
6. Explain the functioning of a pressure cooker and a refrigerator
7. Solve problems involving quantity of heat